With the popularity of the three-part series on microgreens on this blog, I was happy to find a book about the topic to present here. — Zana

Description
MICROGREENS: A Guide to Growing Nutrient-Packed Greens

DUBBED A CULINARY BUZZWORD by National Public Radio, microgreens-vegetables harvested soon after sprouting-are expected to be one of the year’s hottest food trends.

With simple instruction, Microgreens teaches how to plant, grow, and harvest microgreens from one’s own garden. The small amount of space needed to grow microgreens-a porch, patio, deck, or balcony will do-allows anyone to easily incorporate them into their daily meals, and the greens’ nutritional potency make them a must-eat in a healthy diet.

INCLUDES THESE MICROGREENS:

  • Amaranth
  • Arugula
  • Basil
  • Beet
  • Broccoli
  • Celery
  • Chard
  • Cilantro
  • Cress
  • Endive
  • Mustard
  • Pac Choi
  • Pea
  • Purple Cabbage
  • Radish
  • Tokyo Bekana

Microgreens: A Guide To Growing Nutrient Packed Greens