Tuesday, June 8th, 2010 at
2:11 pm
With the popularity of the three-part series on microgreens on this blog, I was happy to find a book about the topic to present here. — Zana

Description
MICROGREENS: A Guide to Growing Nutrient-Packed Greens
DUBBED A CULINARY BUZZWORD by National Public Radio, microgreens-vegetables harvested soon after sprouting-are expected to be one of the year’s hottest food trends.
With simple instruction, Microgreens teaches how to plant, grow, and harvest microgreens from one’s own garden. The small amount of space needed to grow microgreens-a porch, patio, deck, or balcony will do-allows anyone to easily incorporate them into their daily meals, and the greens’ nutritional potency make them a must-eat in a healthy diet. Read the rest >>>
Tuesday, June 1st, 2010 at
2:11 pm
More mushrooms, less pollution! Yes, you heard right: growing more mushrooms may be the best thing we can do to save the environment. Microscopic cells called “mycelium”—the fruit of which are mushrooms —recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What fungi expert Paul Stamets has discovered is that mycelium also breaks down hydrocarbons —the base structure in many pollutants. So, for instance, when soil contaminated with diesel oil is inoculated with strains of oyster mushroom mycelia, the soil loses its toxicity in just eight weeks. In MYCELIUM RUNNING, Stamets discusses this revolutionary trend in mushroom cultivation and provides tips for choosing the appropriate species of fungi for various environmental purposes.
Mycelium Running: How Mushrooms Can Help Save the World
Tuesday, May 25th, 2010 at
2:10 pm
I have to admit that this is one gardening book that I never quite got into. Maybe I don’t have a poetic enough soul. As you can see from the comments, some people really love this one, so I’m including it. — Zana

Description
Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Read the rest >>>
Tuesday, May 18th, 2010 at
8:41 am
Permaculture is a great way to combine gardening with other activities. Here’s an easy-to-read book to get you going! — Zana
Description
Permaculture experts Ross and Jenny Mars outline the steps to transform your garden into a productive living system. Modeled upon the development of Candlelight Farm, and illustrated with photogra
phs, this guide encourages the reader to make positive steps towards reconciling human impact with nature – following the permaculture ideal. Read the rest >>>
Tuesday, May 11th, 2010 at
2:10 pm
I still have my old 1975 copy of this book, well worn. I was skeptical back then, but when I tried some of the methods, they worked! — Zana

Description
This classic has now taught generations of gardeners how to use the natural benefits of plants to protect and support each other. Here is a reader’s complete reference to which plants nourish the soil, which keep away bugs and pests, and which plants just don’t get along. Here is a complete guide to using companion planting to grow a better garden. 555,000 copies in print. Read the rest >>>
Tuesday, May 4th, 2010 at
9:39 pm

Description
The Urban Homestead is the essential handbook for a fast-growing new movement: urbanites are becoming gardeners and farmers. Rejecting both end-times hand wringing and dewy-eyed faith that technology will save us from ourselves, urban homesteaders choose instead to act. By growing their own food and harnessing natural energy, they are planting seeds for the future of our cities.
If you would like to harvest your own vegetables, raise city chickens, or convert to solar energy, this practical, hands-on book is full of step-by-step projects that will get you started homesteading immediately, whether you live in an apartment or a house. It is also a guidebook to the larger movement and will point you to the best books and Internet resources on self-sufficiency topics.
Projects include: Read the rest >>>