Thrilled! Eating Greens from Our Container Garden
I planted everything in our greenhouse four to six weeks ago and already there is a lot to see. (This is the second in a series on container gardens… the first one is here.) We are eating arugula and bok choy with small bits of cilantro, basil, and parsley. Here are some pictures of the container gardening. First, the larger leaves are bok choy, which we have been eating in salads for a couple of weeks now. Behind it is cilantro, which looks a bit scraggly because yesterday I thinned it quite a lot when I was collecting greens for our usual lunch, … Continue reading →