Vegetable steamers are great! For many years I’ve had a stainless steel one that fits in a 2-quart saucepan, but unfortunately more than once I’ve also let the water boil out and ended up with a tough scrubbing job on the bottom of the pan. I’ll keep my non-electric steamer for emergencies, like if the power goes out. Here’s a link to . We all know that vegetables are an important part of our diet, but people who cook rarely or not at all are missing out on them. Steaming is just about the quickest, easiest way to cook vegetables. … Continue reading →