HomeCooking, Food, RecipesEasily Make This Spicy, Creamy, Blended Carrot Soup

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Easily Make This Spicy, Creamy, Blended Carrot Soup — 2 Comments

  1. Like you, I often make soup using up vegetables in the fridge. It’s interesting you mentioning how long it takes to cook the vegetables there. I used to live in Nairobi which was at a high elevation and yes, things took a lot longer to cook there. We used the pressure cooker a lot to cook some lentils and vegetables.

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